Grant Recipients
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Grant Proposal Title:
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Hollis Jones
(2024) University of California - Davis
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Air priming as a management tool for transitioning hatchery produced oysters to the intertidal zone
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Alexandra Mitchell
(2023) University of Charleston
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Understanding reproductive development in female white shrimp, Penaeus setiferus, in support of sustainable fisheries management
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Tara Plee
(2022) University of Rhode Island, Graduate School of Oceanography
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Determining key factors that prevent sustainable growth of the threatened green sea urchin industry |
Elizabeth Bouchard
(2021) Rutgers University, Ecology and Evolution Graduate Program
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The effect of oyster aquaculture on the distribution of horseshoe crab eggs in Delaware Bay and its implications for the threatened rufa red knot
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Emily Cooksey
(2020) University of Arizona, Environmental Health Science
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Prevalence and human health risk associated with Vibrio spp. in Pacific oysters
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Daniel Bowling
(2019) North Carolina State University, Environmental Science and Marine Biology
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Research and extension in support of a stock assessment survey for oysters in North Carolina.
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Caitlin O’Brien
(2018) Western Washington University, Biology
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Genetic evaluation of pinto abalone, Haliotis kamtschatkana, at long-term restoration sites in the San Juan Island Archipelago, Washington. |
Evan Durland
(2017) Oregon State University, College of Agricultural Science
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The genetic contribution to larval fitness in the Pacific oyster Crassostrea gigas and long term genomic response to domestication. |
Lillian Kuehl
(2016) Western Washington University, Biology
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The effect of diet on pinto abalone (Haliotis kamtschatkana) postlarval survival, growth, and radula morphology. |
Lydia Bienlian
(2015) Virginia Institute of Marine Science, Aquatic Health Sciences
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Influence of Perkinsis marinus infection on levels of human-pathogenic Vibrios in aguacultured oysters. |
Laura Newcomb
(2014) University of Washington, Biology
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Monitoring Risk: The role of ocean warming and acidification on mussel fall off from aquaculture lines. |
Allison Marie Colden
(2013) Virginia Institute of Marine Science, Department of Fisheries Science
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Structural effects of restored oyster reefs on persistence and ecological function.
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Julie Davis
(2012) Auburn University
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Effect of Gear Orientation and Stocking Density on Eastern Oysters, Crassostrea virginica, in an Adjustable Long Line System.
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Hilde Zenil Becerra
(2011) Florida Atlantic University, Environmental Sciences.
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Passive acoustics as a monitoring tool for evaluating oyster reef restoration.
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Andrew Ray
(2010) The University of Southern Mississippi, Coastal Sciences Department.
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The effects of physical substrate area and carbohydrate addition on shrimp (Litopenaeus vannamei) production and nitrogen cycling in superintensive, zero-exchange culture systems.
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Aaron W.E. Galloway
(2009) University of Washington, Aquatic and Fishery Sciences.
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Culture practices and structure effects of intertidal geoduck aquaculture operations in Puget Sound: an evaluation of influence on mobile macrofauna.
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Brandon Puckett
(2008) North Carolina State University, Department of Marine, Earth, and Atmospheric Sciences
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Assessing the efficacy of marine reserves for oyster restoration: theory and application.
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James Reinhardt
(2007) University of Connecticut, Department of Marine Sciences
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Grant proposal title: The control of biofoulers in shellfish aquaculture: the use of acetic acid and gastropod biocontrols.
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Helene Hegaret
(2006) University of Connecticut, Department of Marine Sciences
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The persistence of cysts and cells of harmful dinoflagellates after ingestion by bivalve molluscs and their transport through transplanting of bivalves.
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Scott Gifford
(2005) University of Newcastle
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Influence of pollutants on pearl quality in the Akoya pearl oyster, Pinctada imbricata.
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Megan Stewart
(2004) University of Auckland
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The impacts of habitat change on cockle (Austrovenus stutchburyi) populations.
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Lisa Milke
(2003, inaugural year) Institute for Marine Biosciences
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Algal diets and nutritional requirements of early life-history stages of the commercially important sea scallop, Placopecten magellanicus, and bay scallop, Argopecten irradians.
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