Proceedings of the National Shellfisheries Association
Published from 1954 through 1979 as the precursor to the Journal of Shellfish Researchvolumes 45 to 69 are available for open access thanks to the Biodiversity Heritage Library via this link:
Convention Addresses of the National Shellfisheries Association
Prior to creating The Proceedings of the National Shellfisheries Associationas a formal publication based on papers presented at the Annual Meeting, Convention Address were typed and reproduced for distribution. Although the list is incomplete, convention addresses from several years are available free of charge thanks to the Biodiversity Heritage Library via this link:
A listing of publications in the Journal of Shellfish Researchand Presentations at the Annual Meetings that have the most application to fishery and aquaculture activities or important species. There are many other fine papers which are presented or published each year by the Association.
The Taming of the Oyster The official History of the National Shellfisheries Association is now available! "The Taming of the Oyster: A History of Evolving Shellfisheries and the National Shellfisheries Association", by Melbourne R. Carriker, was published in January 2004.
Copies ($US25 + $4 shipping and handling) are available from:
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University of Connecticut 1080 Shennecossett Road Groton, CT 06340 USA
Order your copy today!
Shellfish Artistry Cookbook A revised edition of this out of print cookbook is in the works and the NSA is looking for your recipes! To submit a recipe idea, please download a submission form and send to Sandy Shumway, or click here to submit your recipe online. Thanks!
Centennial Roundtable Transcript, April 9, 2008 Participants: Sammy Ray, Rich Lutz, Bob Malouf, Bob Hillman, Neil Bourne, Aaron Rosenfield, Ken Chew, and Herb Hidu. Moderated by Susan Ford.
